Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Saturday, January 16, 2010

My Weight Loss 'Secrets'

In 2008, I went from 69 kgs to 55 kgs. I am very short, so this was a huge difference. I felt really proud of myself.

People asked me 'how did I do it?'

Here are my 'secrets'.

1. Eat stuff you like.
Yep. I'm serious. Don't waste calories eating stuff you don't like or don't really want, out of politeness. Learn to say 'oh that looks lovely but I'm not really hungry right now' when offered biscuits, cakes, or even a giant steak. And don't just eat random junk because you're a bit peckish. How much do you REALLY like those chips? Really? Wouldn't it be better to eat some cherry tomatoes right now, that you actually enjoy and are better for you? Or eat nothing?

2. Don't feel bad about eating. Just eat in moderation.






There's no food that's really bad- it's just bad in certain quantities. You like chocolate? Eat two squares instead of 2 rows. Then put it away. You've had your chocolate pieces for today! Full? Stop eating that meal and put it away for lunch tomorrow. Want dessert? Go for it. Just don't eat five scoops of icecream. This way you don't 'miss out'. Don't feel you have to live a life just eating vegetables and nothing else. This is what put me off originally. It depressed me.




3. Save foods- understand it'll most likely be there for you tomorrow too.

I think I got a big possessive about my foods, I was thinking if I don't eat it now, it'll be ruined tomorrow, or eaten by someone else! Just because I don't eat it *now* doesn't mean I can never eat more of it again ever, even if it is ruined tomorrow- I'm full now, and had enough now. It doesn't matter if other people have had more. So, make use of doggy bags, of gladwrap, fridges, freezers, and leftovers for lunch. And that chocolate will still be there the next day.

4. Eat frequently but little.

This way your metabolism can keep fuelled, and you don't feel hungry. By 'frequently', I was eating a little every two hours. This totally stuffed up when I went back to uni though, this year. :(

5. Gum.

Chewing something sweet actually convinces my body that I've just had some sort of tasty snack- but it's very very few calories.

6. Know calories.

Understand how calories and metabolism work. You don't just need to eat less than what you're eating now, if you're already eating way too much for your body size- that's still gaining weight, just less quickly. And understand that the fitter you are, the faster your body processes energy. I figured out how many calories my body actually needs. I ate about that, and then did more exercise every day. It was also illuminating to find out how many calories are in different foods. When I was in my first degree at uni I'd often eat two packets of dried noodles for lunch. I found out in 2007 that those noodles are about 400 calories or more a packet- I could certainly not afford to eat 800 calories just for lunch! Finding out some of the foods has now put me off those foods for life, and I don't even miss them.
Some people get too stressed about calorie counting- my mother for one. But if you don't have at least a vague awareness of it, I think that you're less likely to be successful.

7. Drink water




This hydrates you, which does all sorts of wonderful things for your body and metabolism, makes it easier to exercise (at least it did for me!) and also, most of the time when your body is saying it's a little peckish, it's actually thirsty. I'm really bad at remembering to drink water- it could be good to get into a habit (like I did) of tallying how much water you drink a day.

8. Food/drink diaries
Just for a few weeks, write down what you ate that day. Perhaps get a trusted friend to look at it. Just knowing that a friend will look at it, in combination with a promise to yourself not to cheat, can make you moderate what you eat, and how much water you drink.

9. Diet soft drinks and other low calorie options.

I don't feel like drinking my calorie intakes. So yep, 'diet coke, and a pizza please', if the pizza can fit in for that day. Coke has a lot more calories than you realise.

10. Home Made Foods
Home made pizza is soooo much better for you than pizza from Pizza Hut. And if you have my boyfriend's recipe, you'd be drooling. It also doesn't take that long to cook!

11. Find an exercise you like








Not me.



I can't stress this enough. In late 2007, I took up ballroom and latin dancing with a group of friends. Decided I'd take the plunge and learn, I'd always been interested. That then moved to some of us taking up swing dancing, which I still do today, slowly rising through the ranks of abilities. I LOVE it. I love that I get to dress up, get to chat to all sorts of different people, that I'm feeling far more coordinated and less clumsy in day to day life, that it's all vintagey and feels wonderfully old fashioned that I can go out dancing with my friends and not have it involve alcohol and loud music, that I feel good and happy doing it, that I can help newbies out, and I'm proud of my abilities. I could have just gone walking on the treadmill alone.
Find an activity that suits YOU. You need to combine healthy eating with exercise- make it something you're NOT going to resent and put off. Don't just hit the gym, unless that is the activity that suits you.

12. Put signs up.

I put signs up saying "Do you really want these biscuits?"
"Are you really actually hungry? Drink some water".
It only works as long as the signs are 'fresh', but it does work.

13. Stress/willpower

Sadly, I think one of the things that made me lose weight was stress. It gave me more willpower somehow. Don't do that if you can avoid it. But I thought I'd be honest. Willpower however is important- people say 'oh, I couldn't possibly lose weight!'
But they CAN! If they have the willpower. (Well, 99% of people who say that could if they wanted to. But perhaps not with their current mental state).



11. Have a goal.

I wanted to be able to fit into pretty dresses. I also wanted to win a weightloss competition. It was fun competing against my friends, and also having a goal to work towards.

12. Go do things

Don't just sit around at home. Get hobbies. Go out walking. Walk to the shops. Get a 'life'. (not just a job). You're moving around more if you do, and are distracted from thoughts of food.

13. Don't be afraid that you're too fat to be seen.

You're not too fat to dance. Too fat to swim. Too fat to go to the gym. Too fat to find love. Too fat to do anything at all, unless I suppose you're housebound but even then you could dance with just your arms!
"Ugh, no one wants to see me in bathers"- you're not THERE to be seen. You're there to swim and have fun. "No one can dance with me, I'm so big". Well, I know two very large girls in my dance classes, and a few very large guys- it's no big deal. And we're not doing lifts anyway, you don't until you get muuuuuuch better than I might ever be.
If people laugh at you for being in your bathers, that is THEIR problem- you are out, getting exercise, doing what you want to do and having a fun time doing it. Force yourself into some self confidence, and go out and do it all.



A sad note though: I've gained weight back, because of university- university meant I was sitting still for longer, couldn't see friends as often, eating less frequently and worse foods, had to sit around and read and write a lot at home, and so on. I'll be trying to follow my own rules again from now on.

Saturday, January 2, 2010

My Favourite Gingerbread Recipe




Not made with my recipe, but looks similar.


I made a lot of gingerbread this holiday season! Once we tripled the batch and it wouldn't fit into the mixer anymore.

I thought I'd share the recipe that I've been using, and perhaps you can enjoy it next Christmas, or maybe 'just for'. :)

* Melted butter, to grease
* 125g butter, at room temperature
* 100g (1/2 cup, firmly packed) brown sugar
* 125ml (1/2 cup) golden syrup
* 1 egg, separated
* 375g (2 1/2 cups) plain flour
* 1 tbs ground ginger
* 1 tsp mixed spice
* 1 tsp bicarbonate of soda
* Plain flour, to dust


Method

1. Preheat oven to 180°C. Brush 2 baking trays with melted butter to lightly grease.
2. Use an electric beater to beat the butter and sugar in a bowl until pale and creamy. Add the golden syrup and egg yolk and beat until combined. Stir in the flour, ginger, mixed spice and bicarbonate of soda. Turn onto a lightly floured surface and knead until smooth. Press dough into a disc shape. Cover with gladwrap and place in the fridge for 30 minutes to rest.

3. Place the dough between 2 sheets of baking paper and roll out until about 4mm thick. Use cutters to cut out shapes (we used star shapes). Place on trays about 3cm apart. Repeat with any excess dough.
4. Bake in oven for 10 minutes or until brown. Remove from oven. Transfer to a rack to cool.
If you want to, decorate the gingerbread with icing.

Wednesday, December 9, 2009

Simple Cadbury Experiment


An experiment that will even get your older kids excited. It can be connected to science, or to Society and Environment, or even Design and Technology.

Materials: Get two different sorts of milk tray chocolate boxes. One has to be Cadbury (make sure you test this out first).

Come into class with the chocolate boxes and announce that we're going to have an experiment, but first... we must eat the chocolate!

Then, give each group of students two containers of warm/almost hot water, and two pieces of the plastic trays- one from each box.

Have them put the piece in the warm water and record the results.

If you have the correct Cadbury one- the Cadbury tray will dissolve and 'melt'! Have them feel the texture. The other will not.

You could then test a few pieces of the cadbury one and different temperatures of water!

Cadbury has made their milk trays biodegradable. You can then discuss with the children why Cadbury might have chosen to do that, and what it would mean for rubbish dumps. What else is biodegradable?

Tuesday, November 24, 2009

Hi, I'm a Gravy Addict


(not my gravy boat)

I am a major gravy addict. I love it. Absolutely love it. People tell me 'do you want some roast with that gravy?' I'm exactly like this kid. (except for the something sweet) I'll eat leftover (and refrigerated) gravy from the roast the day before, heated up, and then with toast to mop it up with. So. Good. I love gravy so much that I was given a 1920s gravy boat for my 18th birthday. I thought it was brilliant. I was given a little green one shaped like lettuce leaves for my 21st. Also brilliant. I have a beautiful silver one somewhere too. Usually it's just put in a jug, and it doesn't stay there long. But it's nice to know I could present it prettily if I wanted to!

My Dad is the Gravy Maker in this family. He is also the Roast Cooker.
So you'd think, that at Christmas, I'd be able to get lots and lots of delicious, wonderful, gravy. Most important meal of the year, involving roasts too.
... nope. :(
Because my Dad cooks the turkey on the webber.
How Australian is that? We *barbeque* the turkey.*



(not our webber or turkey. Imagine this, but with a whole turkey, not just legs)
So I have to make do with fake, powdered gravy that does not taste at all good on turkey.

Okay, I know that part of the 'issue' to do with this is space. We have fish on one tray of the oven, and vegetables on the other. So it's a great additional cooking space. Barbequed turkey still tastes good.
It means that Dad and my grandfather, and when my uncle is over from Scotland, and occasionally my brother, can enjoy standing around outside in the warm weather. At least, they seem to enjoy it.

But. No. Gravy. Happens. :(

This year I think I need to put a plan into action. Because after over 10 years of this no gravy travesty happening, I am fed up with it.
I asked online, and people recommended 'Gravy in a Jar'.

It certainly looks more appetising than the powdered gravy. But I don't know if it exists in Australia.

Many foods don't exist in Australia. (and in other countries, and visa versa).
I've been talking about camping lately, asking for advice on what to take. Not only can people not understand that we're not allowed campfires at this time of year, they also insist on me taking freeze dried foods (only available in very expensive camping shops) or things like 'tinned mashed potatoes'. ... ew. Does not exist. Or they talk about making 'dump puddings' (ignoring again that we have no campfires. :P) which require 'yellow cake mix'. I have no idea what that is! And it goes on.
So apparently the USA has vast 'fake' gravy options.

Please tell me someone if those gravies in a jar exist, because I'd totally give them a go!

... I'm thinking of trying something like getting Dad to make a bunch of roasts, and then I don't eat much gravy, and then we freeze it, and Christmas will be Saved for me!

Or I could go to takeaway shops and buy containers of gravy a few weeks previous to Christmas.

I'm taking charge this year of this gravy situation. No more!

You might see me on the streets this Christmas, trying to score gravy.





*well, slow barbeque. Over coals. For hours. Not quite the same as chucking it on the barbie.

Tuesday, September 8, 2009

Vegemite

If I had a jar of Vegemite, what are some ways to enjoy it? I've had it on toast, and in a sandwich with butter, but I didn't care for it then. It has been years since, and I'd like to give it another chance. Any suggestions?





Hi! I'm an Australian with a similar problem. As a child, I hated vegemite! I was a travesty to the Australian traditional childhood! ... or not.

Honestly, I didn't like it because I didn't try to eat it often enough. It is most certainly an acquired taste, and it really has to be eaten in extreme moderation. It is STRONG.

It is usually the children who were fed it as small children who enjoy it, not the adults who try it for the first time.

That said, another option is on dry biscuits with butter (and I mean the teeniest, tiniest, thinnest layer of vegemite). By dry biscuits I mean 'Sao' biscuits.

But it's actually a quite nice ingredient in various savoury recipes! If you can get a hold of 'cheesymite scrolls' try it. That's the only way I eat vegemite. It's a savoury bread scroll, with cheese and a tiny bit of vegemite within it, rolled up. You eat it cold, and I buy it from a bakery chain here called Baker's Delight. Or you could make some yourself.

You can also use it in various meals! I direct you to the official vegemite website since I assume they know what they're talking about, and have pretty pictures to show examples.

Enjoy giving it another go!
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